About Diploma/Certificate in Hotel Management
A 1-year Diploma/Certificate – level education in hotel management is called a ” Diploma/Certificate in hotel & catering management.” The Diploma/Certificate in hotel & catering management program, which is broken up into 2 semesters, focuses on managing a Hotels’ kitchen (food production) and restaurant (Food & Beverages Service) specialized departments with inputs in the Basics of Computer Application as well as English and personality development that allows the students to develop their skills towards a common goal, i.e.- pursuing a career in Hospitality industry, hotel administration, food & beverage management, catering, and upkeep.
Students must be passed the 10th class from an accredited school board, or it is equivalent. Although certain colleges or universities have entrance tests for admission to Diploma/Certificate in Hotel Management courses in India, admission to this course is typically based on merit.
The sector is made up of skilled people who are trained to deal calmly with the difficulties the hotel industry presents. Seeking a Diploma/Certificate in Hotel & Catering Management is the ideal way to begin understanding the insights of the hotel management and Food & Beverages sector. Therefore, we have compiled all the necessary information about this diploma course in one blog.
What is 1 year Diploma/certificate in Hotel & Catering Management?
A certificate in Hotel Management is the greatest method to get started in the opulent hospitality and hotel management industry out of all the Hotel Management courses.
It familiarizes one with the necessary Hotel’s Food & Beverages competence as well as a quirky mindset that would help them manage clients better. The course focuses on a range of functional areas, including management and event planning as well as hotel Food & Beverages operations.
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