MR. ANIL TALUKDAR
(Director)
QUALIFICATION : BA (History) St.Stephen’s College, Delhi University Oberoi Hotels Diploma in Hotel Management, Diploma in French- Alliance Francaise de Delhi, MBA (HM)-EIILM University, Sikkim.
EXPERIENCE : 24 years in the Hotel Industry and 20 years in Academics as Director.
MR. K.D. SINGH
(Deputy Director – Corporate Affairs/Associate Professor)
QUALIFICATION : 3 years Diploma in Hotel Management from IHM Meerut.
An MBA and Certified Instructor from AH&LAEI (USA).
EXPERIENCE : 27 years – 3 years in Hotel Industry & 24 years in Academics.
MR. Manish Paul
(Associate Professor)
QUALIFICATION : MHM(Uttarakhand open university), MTM(IGNOU), MBA (AAIDU), BEd. (UTU), BHM (Mangalore University), BSc. PCM ( HNBGU).
EXPERIENCE : Total experience of 24 years, 3 years in industry and 21 years in Education.
MRS. PRIYANKA DHINGRA
(H.O.D. – Housekeeping Department and Associate Professor)
QUALIFICATION : M.Sc In Hotel Management, Master in Tourism Management, MA English, Diploma in Hotel Management from GIHM, Dehradun, B.Ed from Uttarakhand Technical University.
EXPERIENCE : 19 Years.
MR. ANIMESH SHARMA
(Associate Professor – HOD-English)
QUALIFICATION : MA English, PGDBA-Marketing.
EXPERIENCE : 26 years (12 years in Industry and 14 years in Academics).
MR. MANISH NEGI
(Assistant Professor – H. O. D F&B Service Department)
QUALIFICATION : Masters of Hotel management from U.O.U Haldwani. DHMCT from G.I.H.M., Dehradun. He has been felicitated with Level-2 award Food Safety in catering from Chartered Institute of Environmental Health, London.
EXPERIENCE : He has more than 23 years of experience in Hospitality Industry. For 13 years he had worked in eminent Hotels and Cruise Lines which includes, Royal Caribbean, US and The M/s Louis Cruise Line, Limassol Cyprus. He has worked in elite Hotels like, Taj Mahal Hotel, New Delhi, The Grand Hyatt, New Delhi, and The Park Hotel, New Delhi He has more than 10 years of experience in Academics.
MR. CHAMAN SINGH CHAUHAN
(Assistant Professor – Food Production)
QUALIFICATION : MHM from Uttarakhand open University in 2019 MA in eco tourism from Alagappa University 2015 three Diploma in hotel management And catering technology 1999.
EXPERIENCE : Total experience of 24years (2years industrial and 22 years of Academics).
MRS. Jagriti Gupta
(Assistant Professor)
QUALIFICATION : MTM, MHM, Pursuing MA in English.
EXPERIENCE : 22+ years.
MR. Gunjan Sharma
(Assistant Professor – Tourism)
QUALIFICATION : BHM, Masters in Tourism Management.
EXPERIENCE : 20 years (2 years in Industry & 18 years in Academics).
MS. Karishma Thapa
(Assistant Professor)
QUALIFICATION : BSc. in H&HA.
EXPERIENCE : 6.5 years.
MR. Saurabh singh
(Associate Professor)
QUALIFICATION : B. Com( HNB garhwal university) MBA (finance ) (sikkim manipal university), Diploma in taxation.
EXPERIENCE : Company experience 3 years, Academic experience 6 years total 9 years experience.
MR. Ram Kumar Agarwal
(Assistant Professor)
QUALIFICATION : Masters in Hotel Management.
EXPERIENCE : 13 years (Industry and Academics).
MR. Akhilesh Chandra Gairola
(Assistant Professor)
QUALIFICATION : M.Tech.
EXPERIENCE : 8.5 years.
MRS. Jyoti sindhwal
(Assistant Professor)
QUALIFICATION : DHM(3 Years), MHM.
EXPERIENCE : 19 years (11 years in Industry & 8 years in Academics).
MR. Jai Prakash Pathak
(Assistant Professor)
QUALIFICATION : MBA (HR) & BSc (HHA).
EXPERIENCE : 9 Years in Industry & 4 months Academic.
MR. ABHISHEK ROY
(Assistant Professor)
QUALIFICATION : BSc H&HA, MTTM.
EXPERIENCE : 13 years.
MR. Nakul Mohindra
(Placement Coordinator)
QUALIFICATION : MTTM & B.Sc. Hospitality and Hotel Administration.
EXPERIENCE : 20 years.
MS. Shilpa Arora
(English Faculty)
QUALIFICATION : MBA (HR) and MA (English).
EXPERIENCE : 15 years of teaching experience.
MS. Shikha kothari
(Training & Placement Co-ordinator)
QUALIFICATION : M.A English Literature, B.Ed .
EXPERIENCE : 1 year.
MS. Charanpreet Kaur
(Assistant Professor )
QUALIFICATION : B.com, B.ed.
EXPERIENCE : 6 months.
MR. Vipin Kashyap
(Associate Professor)
QUALIFICATION : Bachelors in Business Administration, Masters in Business Administration.
EXPERIENCE : Total experience of 11 years (3 years in industry and 8 years in Academics).
MR. Mukesh Dabral
(Assistant Professor in Food and Beverage Service)
QUALIFICATION : MHM from UOU Haldwani, MTM from Ignou New Delhi, Three years Diploma in
Hotel Managent from GIHM dehradun.
EXPERIENCE : 18 years.
MS. GURPREET KAUR SAINI
(Associate Professor – HOD – Computer Science Department).
QUALIFICATION : B.Sc from HNBGU Srinagar, M.Sc in Information Technology from HNBGU Srinagar, Diploma in PHP (Hypertext Preprocessor), Post Graduate Diploma in Yogic Science, Master’s Degree in Yogic Science.
EXPERIENCE : 17 years – 1 year in IT Industry and 16 years in Academics.
MRS. Asha Badola
(Assistant Professor)
QUALIFICATION : BHMCT (4 year degree from Bangalore university & MBA (Material Management from MS University).
EXPERIENCE : 11 years (10 years in Industry & 1 year in Academic).
MRS. Pragati Sharma
(Associate Professor – Business Management)
QUALIFICATION : GNIIT, PGDHRM (Human Resource) Symboisis, Pune.
EXPERIENCE : 15 years in Academics.
MR. Rachit Lakhera
(Assistant Professor)
QUALIFICATION : BSc. (PCM), MCA.
EXPERIENCE : 11 years.
MRS. Meenakshi Semwal
(Student Counsellor & English Lecturer)
QUALIFICATION : Pursuing Masters in Psychology from IGNOU Masters in English from astrakhans Open University Bachelors in Education from IGNOU (Muscat) Bachelors in Commerce from HNB University.
EXPERIENCE : 7 years.
MR. Ajay Nautiyal
(Assistant Professor)
QUALIFICATION : Bsc. Hotel Management and Master of Hotel Management .
EXPERIENCE : 14 years (8 years in Industry & 6 years experience in Academics).
MRS. Aditi Bisht
(Lecturer)
QUALIFICATION : Masters in Hotel Management, B.Sc HHA.
EXPERIENCE : 11 years (2 years in industry + 9 years Academic).
MR. Vishal Singh Rawat
(Assistant Professor)
QUALIFICATION : MA English (IGNOU), MA Psychology (IGNOU), B.Sc (PCM from HNBGU).
EXPERIENCE : 14 years work experience- 12 years Academic and 2 years in Corporate sector.
MR. Akashdeep Bamola
(Assistant Professor)
QUALIFICATION : Pursuing Ph. D.
EXPERIENCE : 10 years.
MR. Kamal Singh Bisht
(Assistant Professor)
QUALIFICATION : BHM, Bangalore University.
EXPERIENCE : 18 years (13 years in hotels and 5 years in Academics).
MR. Drona Sharma
(Assistant Professor)
QUALIFICATION : 18 months Diploma in Food Production from IHM DEHRADUN, Bsc H&HA Jenneys Academy of Hotel Management TRICHY affiliated with NCHMCT, MBA From SMU, MHM FROM UOU.
EXPERIENCE : 11 years (6 years in industry & 5 years in Academic).
MRS. NEHA SHARPE
(Faculty Food & Nutrition, Enviourmental Science)
QUALIFICATION : B.Tech(Biotechnology), B.Ed(Science + Maths), M.Tech(Biotechnology), MSc.(Food Science).
EXPERIENCE : 11 years (4 years in Research + 7 years of Academic).
MS. MANVEEN KAUR
(Lecturer)
QUALIFICATION : MA(English), B.Ed.
EXPERIENCE : 19 years in Academics.
MS. Ramanpreet kaur
(English Teacher)
QUALIFICATION : Graduation.
EXPERIENCE : 9 years.
MRS. Tanu SOHAL
(Assistant professor)
QUALIFICATION : Master in Tourism.
EXPERIENCE : 15 years.
MRS. Naveen panwar
(Assistant professor)
QUALIFICATION : B.Sc Hotel Administration, MBA in Hotel & Tourism.
EXPERIENCE : 8 years in Industrial.
