About Diploma/Certificate in Hotel Management
1-year Diploma in Catering Management
The Diploma/Certificate in catering management program, is divided into 2 semesters, The program focuses on managing food production and Food & Beverages Service along with Basics of Computer Application & English and personality development that allows the students to develop their skills towards a common goal, i.e.- pursuing a career in Hospitality industry, hotel administration, food & beverage management, catering, etc.
Students must have passed 10th class from an accredited school board, or equivalent.
The sector is made up of skilled people who are trained to deal calmly with the difficulties the hotel industry presents. Seeking a Diploma/Certificate in Hotel & Catering Management is the ideal way to begin understanding the insights of the hotel management and Food & Beverages sector. Therefore, we have compiled all the necessary information about this diploma course in one blog.
What is a 1-year Diploma/certificate in Hotel & Catering Management?
A certificate in Catering Management is the greatest method to get started in the opulent hospitality and hotel management industry out of all the Hotel Management courses.
It familiarizes one with the necessary Hotel’s Food & Beverages competence as well as a quirky mindset that would help them manage clients better. The course focuses on a range of functional areas, including management and event planning as well as hotel Food & Beverages operations.
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